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Organic Cold Pressed Coconut Oil
Cold Pressed Coconut Oil Benefits
Cold Pressed Coconut Oil Price
Cold Pressed Unrefined Coconut Oil
Pure Cold Pressed Coconut Oil

Best Cold Pressed Coconut Oil – Pure, Unrefined, Organic Coconut Oil from Purva Naturals

Organic Cold Pressed Coconut Oil Price:

1 Litre – Rs 440; 500 ml – Rs 220;

Shipping extra

Cold-pressed coconut oil is extracted from copra or dried coconut kernel, usually after drying coconuts in the sun.

Key Features

  • Cold pressed & Unrefined
  • Natural with no added chemicals or preservatives
  • Organically grown coconut
  • Sun-dried (no sulfur or any harmful chemicals)
  • Manually filtered
  • Free of toxins and sulfur

 

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The cold pressed coconut oil from Purva Naturals is an all organic coconut oil made from copra or dried coconut kernel, after drying organically cultivated coconuts in the sun. Organic cold pressed coconut oil benefits health by ensuring that that all the natural goodness, nutrition and flavor are retained.

What’s Unique about Purva Naturals Organic Coconut Oil

Purva Naturals Organic Coconut Oil has five qualities that make it the finest quality coconut oil retaining the natural goodness of the coconuts.

  1. Copra made from organic coconuts grown without use of any synthetic fertiliser or pesticide.
  2. Coconuts are naturally sun-dried (No chemicals used to speed-up drying)
  3. Dried copra is  cold-pressed in a specially designed stainless steel press ensuring that temperature is contained within 50oC
  4. The cold pressed oil is gravity filtered (Oil allowed to settle slowly) without any chemical refining
  5. Oil extraction is done at minimal (3-4%) moisture consitions, thus ensuring a longer shelf life

What is Cold Pressed Coconut Oil?

Coconut oil, extracted from the dried kernel of fruit of coconut palm, has been a staple in South Asian and tropical cultures for millennia. However, there is a surge in global popularity in recent years.
The traditional extraction method in India, involved bull-driven, manual pressing of dried coconut kernels, called Kachi Ghani coconut oil. Because the mechanical press was traditiionally made of wood, this cold pressed oil is also called wood pressed coconut oil. 
Cold pressed coconut oil is composed of roughly 90% saturated fats, primarily lauric acid, along with other monounsaturated and polyunsaturated fats.
Cold-pressing retains more plant-nutrients, such as polyphenols and vitamin E, which exhibit antioxidant properties, compared to refined oils. 

Key difference between cold pressed coconut oil and normal coconut oil

Pure cold pressed coconut oil and conventionally produced refined coconut oil differ significantly in extraction process, nutrition & functionality. Very simply put, cold-pressing prioritizes nutrient & flavour preservation, while conventional methods focus on mass production, maximising yield and shelf life.

  1. Method of Manufacture of Cooking Oil:

    • Cold-pressed oil is mechanically extracted from dried coconut kernels at temperatures below about 50°C, preserving heat-sensitive compounds.
    • Conventional methods use high-temperature drying (100–120°C) and chemical solvents like hexane to extract the oil, followed by refining, bleaching, deodorization, and sometimes hydrogenation

  2. Nutrients in Coconut Oil:

    • Unrefined cold pressed coconut oil retains more of the beneficial compounds. For example, they retain more lauric acid, polyphenols and vitamin E compared to conventional coconut oil.
    • Refined coconut oil may have fewer of these nutrients due to the intense processing methods like heating, bleaching, etc.

  3. Flavor and Aroma:

    • Cold pressed coconut oil is more distinctive in its natural aroma and flavor of coconuts.
    • Refined coconut oil typically has a more neutral flavor and less aroma because the refining process removes many of the compounds that give it its unique taste.

Cold Pressed Coconut Oil Nutrition Facts

Cold-pressing keeps more nutrients intact compared to industrial methods that use high heat and chemicals.

Fats:

It is about 90% saturated fat. The rest are monounsaturated & polyunsaturated fats, which are healthy fats.

Although saturated fats are considered unhealthy, coconut oil is special because about 50% of that fat is a medium-chain fatty acid, called lauric acid.

Lauric acid can raise your “good” cholesterol (HDL), which is a positive thing, but it’s still important to use of coconut oil in moderation in food.

Vitamins and Antioxidants:

Cold pressed coconut oil has Vitamin E, Vitamin K in trace amounts, and polyphenols, which are antioxidants.

Organic Cold Pressed Coconut Oil Benefits

Organic cold pressed coconut oil from Purva Naturals is a high-quality, natural oil that is made by pressing the oil from 100% organic, fresh, mature sun-dried coconut kernels without the use of heat or chemicals. This process helps to preserve the nutrients and flavours of the oil, resulting in a product that is rich in antioxidants.

One of the main benefits of using organic cold pressed coconut oil is it is rich in Lauric Acid, a medium chain fatty acid. This could also help to support a healthy metabolism and may even have some anti-inflammatory properties.

In terms of its use in cooking, organic cold pressed coconut oil is a versatile oil that can be used in a variety of dishes. It suitable for high heat cooking methods such as frying and sautéing.However, cold pressed or wood pressed coconut oil has a relatively lower smoke point compared to cold pressed groundnut oil or refined oil.

It can also be used as a healthier substitute for butter in baking recipes, or as a condiment on toast or in smoothies. But, all said, there is still a lack of scientific consensus on whether the risks due to higher percentage of saturated fats in coconut oil outweigh the benefits. So, it is better to keep to a minimum the use of coconut oil for internal use.

In terms of its use in skincare and haircare, organic cold pressed coconut oil can be a great natural alternative to commercial products. It can be used as a moisturizer for the skin, helping to nourish and hydrate the skin, heals cuts and wounds and may be effective in fungal infections. It can also be used to condition and nourish the hair, to reduce hair-loss and control dandruff and improve overall hair health.

Overall, organic cold pressed coconut oil is a high-quality, natural product that offers a range of benefits for both cooking and skincare. Its versatility and health benefits make it a great choice for those looking to incorporate more natural, healthy products into their daily routine.

For more detailed unrefined cold pressed coconut oil benefits check out this link.

Where to buy organic coconut oil? You can buy cold pressed coconut oil online india from Purva Naturals today and experience the delicious and nutritious benefits for yourself. It’s the perfect choice for adding flavour and health to your meals

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Pure organic coconut oil – cold pressed & unrefined

Health Benefits of Cold Pressed Coconut Oil in Cooking

Improves Metabolism:

The fats in cold pressed coconut oil are largely medium-chain triglycerides (MCTs), that your body can use quickly for energy because it helps boost your metabolism.

May Improve HDL (Good Cholesterol):

The high level of Lauric acid in coconut oil can help raise your “good” cholesterol (HDL), which helps keep your heart healthy.
If used instead of butter, some studies show it does not spike “bad” cholesterol (LDL) as much.
But, it is important to use coconut oil in moderation, though, because it’s still mostly saturated fat.

Benefits of Cold Pressed Coconut Oil for Skin and Hair

Skin Care:

This coconut oil is safe & great for your skin! It hydrates your skin and help with conditions like dryness.
It’s powerful antibacterial properties make it a possible option for managing acne.

Hair Care:

Cold pressed coconut oil is an excellent support for your haircare. Here’s the breakdown:

  • The high Lauric acid in coconut oil can get deep into your hair shaft This helps reduce protein loss from your hair, especially if it’s damaged.
  • The lauric acid has an affinity to keratin, which is what your hair is made of. This makes your hair stronger and less likely to break
  • Pure coconut oil acts like your hair’s natural oils, helping to keep it moisturized, especially if you have a dry scalp.
  • Antimicrobial property of coconut oil can kill the bad microbes that cause dandruff.
  • If your scalp is red or irritated, the anti-inflammatory quality of coconut oil can help calm it down.
  • If you have hair that easily breaks, massaging coconut oil into your hair and leaving it in overnight can make your hair more elastic. 
  • Massaging your scalp with coconut oil can help increase blood flow to your hair follicles, which can help your hair grow

Storage & Use of Cold Pressed Coconut Oil

Storage Tips for Cold Pressed Oils

Follow these simple tips for maximising freshness of cold pressed oils when you buy organic coconut oil:

  1. Buy & store a quantity of oil just adequate for use within one or two months. Once you open the seal of a packed bottle try and utlise the oil within one month. This minimises any risk of rancidity of the oil.
  2. Store the oil in a cool, dry place away from direct sunlight
  3. It is normal for coconut oil to solidify at room temperature particularly during winter months. Slight warming in a warm water bath will immediately melt the oil and will be ready for use.

Usage Ideas:

  1. For culinary uses, raw organic unrefined coconut oil is best & safest
  2. Use of organic coconut oil for hair has been an age-old practice in South India
  3. Moisturing properties are a proven benefit of organic coconut oil for skin. You can even use it instead of sesame oil for an oil bath.
  4. Organic coconut oil is the best coconut oil for oil pulling

For a more detailed listing of usage ideas just click this link.

​Shelf Life & Storage Instructions

Follow these simple tips for maximising freshness of your cold pressed oil:

  1. Buy & store a quantity just adequate for use within one or two months. Once you open the seal of a packed bottle try and utlise the oil within one month. This minimises any risk of rancidity of the oil.
  2. Store the oil in a cool, dry place away from direct sunlight.
  3. Multiple high-temperature reheating of once-heated oil is best avoided.
  4. It is normal for coconut oil to solidify when temperature drops during during winter. Just place the closed container of oil in a warm water bath to melt the oil before use.

Culinary:

  • This Cold Pressed Oil is most suitable for use in small quantities and for low to medium heat cooking.
  • Just one teaspoon of this oil is adequate and excellent for use as a finishing oil to flavour dishes and give it a wonderful coconut aroma.
  • Due to the relatively lower smoke point and high saturated fat, its use in food in large quantities or for deep frying is best avoided.

Oil Pulling

    • The best oil for oil pulling is organic cold pressed coconut oil. If you are wondering what is oil pulling and what are the benefits of oil pulling with coconut oil, you must watch this video linked below:

Skin and Hair Care

Coconut oil in general, but organic cold pressed coconut oil, in particular, is highly beneficial for skincare and harcare alike due to its ani-microbial, anti-inflammatory and mosituring properties.

This is one reason you will find coconut oil as a base in many natural & herbal preparations.

Check out this video for an easy to make a herbal organic coconut oil for hair:

Cold pressed organic coconut oil can also be used in place of seasme oil for an oil bath. Check out this video to discover the benefits of an oil bath:

To choose good coconut oil, look for terms like “Cold-pressed“, “Wood pressed“, “Kachi Ghani“, or (in Tamil) “Mara Chakku“, as cold pressed coconut oil is extracted from dried coconut (copra) using no heat during pressing. This helps keep more nutrients in the oil.
You may also look for words like “virgin” or “extra virgin coconut oil”, as these usually mean it was extracted from freshly grated coconut (not dried coconut copra) without high heat or refining processes.
Choosing “unrefined“ oil means it hasn’t gone through harsh processing like bleaching or deodorizing.
For best results, you should additionally look for “Organic” if you want to avoid oils from coconuts grown with harmful pesticides and chemicals or other additiives are used during drying, oil extraction or storage .
Avoid “partially hydrogenated” coconut oil, as this process creates unhealthy trans fats. “Refined” oils are also manufactured by conventional methods use high-temperature drying (100–120°C) and chemical solvents like hexane to extract the oil, followed by refining, bleaching, deodorization, and sometimes hydrogenation.
Cold-pressed coconut oil is made without using heat or chemicals during extraction, which helps it keep its natural nutrients, antioxidants, flavour and aroma. This quality of the oil is considered a wholesome option for all uses – external or internal.
It has potential health benefits when used in limited amounts in food, such as helping to boost your metabolism, providing certain healthy fats that support brain function and energy, having properties that fight germs, etc.
Additionally, it is excellent for external uses for skin and hair.
You can use it for different cooking methods like sautéing, stir-frying, deep frying (it has a moderate smoke point), and baking. It is also commonly used in traditional Indian and Asian dishes.

“Organic“ in organic cold-pressed coconut oil means the following:

  • Coconuts were grown farms without harmful chemicals and pesticides
  • No chemicals were used for drying the coconuts before oil extraction.
  • No chemicals or preservatives have been used in the oil extraction process or for improving shelf life of the end product.

“Cold-pressed“ means the oil was taken out using pressure without adding heat, which helps keep its natural qualities and nutrients.

So, organic cold-pressed coconut oil is made from organically grown coconuts using a method that preserves its beneficial components. It is considered the best cold pressed coconut oil because it combines the benefits of organic farming practices with the nutrient-preserving method of cold pressing.

The difference lies in what each term describes.

“Cold pressed“ refers to the process used to get the oil from the coconut – specifically, that it’s done without adding heat, 

“Organic“ talks about how the coconuts were grown – meaning they were farmed without synthetic fertilisers or harmful pesticides – and processed without use of any chemicals.

The best coconut oil should be both cold-pressed and organic, meaning it was made from organically grown coconuts using a no-heat extraction method.

These terms may go together but mean slightly different things based on the sources.

“Virgin coconut oil“ refers to a type of oil made from freshly shredded fresh coconut. It may be produced using methods like cold-pressing, fermentation, or centrifuging that don’t involve the intense refining like industrailly produced oil from dried coconut (copra).

“Cold-pressed“ specifically describes an extraction method where the oil is pressed from the coconut (either freshly grated or dried copra) at temperatures below about 49oC (120 oF) which is helps keep more nutrients intact.

While cold-pressing is a common way to make virgin coconut oil, this kind of oil can also be made by other “wet” methods.

In summary, “virgin coconut oil” is about the starting material (fresh coconut) and minimal processing, while cold-pressed is about the temperature used during extraction.

Yes, cold pressed coconut oil is good for use on skin and hair. Coconut oil is generally described as an effective moisturizer for skin. 

Organic cold pressed oil is, of course, even better and the safest.

Yes, cold pressed coconut oil is good for use on skin and hair.

Coconut oil is mentioned as being helpful for dry or frizzy hair; a small amount can be applied to the hair shaft and massaged into the scalp.

Organic cold pressed oil is even better and safest

Yes, cold pressed coconut oil is described as highly versatile oil and can be used for various cooking methods. It is considered a wholesome choice for cooking and baking. It is suitable for sautéing and stir-frying.

While it has a moderate smoke point (around 350°F/177°C), it is also used for deep frying, than some refined oils. It can replace butter or other oils in baking and is a staple in certain cuisines like South Indian and Thai dishes.

It is, however, important to note that it is high saturated fat content, which is considered a contributory factor for increase in bad cholseterol. So, it is best to limit use of coconut oil in culinary uses. 

But it excellent and safe for external use on hair and skin, particularly if you choose an organic coconut oil.

​References

References

  1.     Coconut oil: what do we really know about it so far? (2019, May). Food Quality and Safety, 3(2), 61-72. Retrieved from https://academic.oup.com/fqs/article/3/2/61/5475954
  2. Jana Orsavova, e. a. (2015, June). Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. International Journal of Molecular Science, 16(6), 12871-12890. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490476/
  3. Kay-Tee Khaw, e. a. (2018, Mar). Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. British Medical Journal, 8(3). Retrieved from https://pubmed.ncbi.nlm.nih.gov/29511019/
  4. Wallace, T. C. (2018, Nov 05). Health Effects of Coconut Oil-A Narrative Review of Current Evidence. Journal of the Americal College of Nutrition, 38(2), 97-107. Retrieved from https://pubmed.ncbi.nlm.nih.gov/30395784/

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