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IndusViva I Coffee Black for Diabetics
Indus Viva I Coffee Benefits
IndusViva I Coffee Black price is same as I Coffee Creamer
Indus Viva I Coffee for Diabetes comed in two variants, I Coffee Creamer & I Coffee Black

Indus Viva i Coffee Black – Powerful Blood Sugar Management Support for Diabetics

I Coffee Price:

MRP: Rs 2997; Shipping: Rs 100

Effective healthy AYUSH Premium certified holistic blood sugar management for Type 1 & (over 2 years) Type 2 diabetics

Key Indus Viva I Coffee Benefits

  • Holistic management of blood sugar level
  • Diabetes prevention
  • Overweight management
  • Helps maintain cholesterol level
  • Supports heart health

I Coffee Black is recommended for…

  • Type 2 Diabetics with high sugar levels or old history of diabetes
  • Type 1 Diabetics

Key Ingredients in iCoffee Creamer

  • Salcital (extract from Salacia reticulata)
  • Premium Coorg Coffee (in decaffeinated form)
  • Velvet Bean (Mucuna pruriens) extract
  • iCoffee Black has 22% Salcitol

One Pack Contains

50 sachets of iCoffee Black as ready-to-use powder

Buy now

Indusviva I Coffee for Diabetics

Indusviva I Coffee provides an effective way for healthy blood sugar management. It is a 100% natural blend of Salacia, Coffee and Velvet beans.

I Coffee (iCoffee) is a herbal supplement based on traditional Ayurvedic knowledge for holistic management of Type 1 diabetes and in case of high sugar levels in Type 2 diabetes

Indusviva I Coffee – Available as Two Variants

i Coffee is available as two variants:

  • I Coffee Black – For other Type 2 diabetics & Type 1 diabetics (Additional details below)
  • I Coffee Creamer – For pre-diabetics & those predisposed to diabetes (Click here for additional details)

Why I Coffee

Coffee is the most popular beverage in the world because of its energy-boosting properties. It increases your mental alertness and decreases physical fatigue. In today’s world, isn’t it a great option to have an energy-boosting drink that also manages blood sugar?

The coffee beans used in Indusviva I Coffee are of a premium quality sourced from the Coorg region in the Western Ghats of Karnataka state in India. This coffee is decaffeinated by a process called slow roasting. This not only ensures a close-to-zero level of caffeine, but it also also ensures that the other natural antioxidants in coffee like polyphenols are retained.

About Indusviva I Coffee Black

Indus Viva i Coffee Black is one of the variants of Indus Viva i Coffee. It has a higher level of Salcitol (22%) compared to i Coffee Creamer (11%). It has look and flavour of black coffee.

Indus Viva i Coffee Black is ideally suited for the following:

  • Type 2 diabetics with an old history of the disorder or relatively high blood sugar levels.
  • Type 1 diabetics

iCoffee Reviews

Entrepreneur from Chennai with a 15-year diabetes history shares his iCoffee review of the sustained benefits and improvement experienced by him

How is iCoffee Manufactured?

As you will see in this IndusViva’s iCoffee manufacturing video below, a lot of care goes into the manufacturing of iCoffee. The various various aspects related to quality that IndusViva focuses on include:

  • Quality of ingredients used
  • Testing for unwanted residues like pesticide
  • Testing for any other contamination including toxins of biological origin

Find Out More

General Disclaimer

IndusViva iCoffee is purely a wellness supplement and not intended for any diagnostic purpose or medicinal use. iCoffee and all other IndusViva products (including iPulse, iCare, iSlim Flat Tummies and iGlow) are purely Ayurvedic wellness supplements and not replacement for Clinical or surgical procedures.

iCoffee is purely a Traditional Ayurveda based health supplement. So, please use this as a general health supplement along with your medications, diet and exercise. Please consult your health care provider in case of any doubts or adverse effects.

All information presented here are only based on information available on IndusViva iCoffee website

Key Ingredients in Viva I Coffee

Salcital – the Key Ingredient

Charaka Samhitha is the foundational text of Ayurveda dating back to the period of 700 BC. Its author, Acharya Charaka Maharshi has documented this wonder herb called Salacia reticulata – known as Ekanayakam or Saptaranga in Sanskrit. He has referred to the root & bark extract of the tree for the management of Madhumeha (Diabetes Mellitus).

Salacia is a tree found in the Indian subcontinent. For centuries it has been used as a part of Ayurveda for the management of diabetes. It is known for managing insulin dependent (type-1) and non-insulin dependent (type-2) Diabetes Mellitus

Salacia’s benefits have been validated by modern science in multiple ways. It is the best herb for holistic sugar management because…

  • It is validated by several preclinical, clinical studies, patents and publications, for effective sugar management
  • It is known for controlling glycaemic levels
  • This herb is known to contain natural compound like polyphenols & mangiferin which also helps maintains blood sugar balance
  • It is known for preventing diabetic complications like kidney and eye damage
  • It is also known to have lipid lowering effects that helps in weight loss
  • It improves liver health, insulin resistance and promotes glucose metabolism

Proportion of Key Ingredient Salcital

Indus Viva i Coffee Black has a higher level of Salcitol (22%) compared to i Coffee Creamer (11%). It has look and flavour of black coffee.

Velvet Bean – The Other Key Ingredient

Beans of this creeper herb are known since the times of Ayurveda as Kapikacchu. Velvet beans (Mucuna pruriens) are used for management of diabetes. Several scientific studies have substantiated the antidiabetic potential of velvet beans.

Velvet bean is also a natural source of L-dopa (more commonly known as dopamine). Therefore, it is also a very good support for degenerative ailments like Parkinsons.

Indusviva I Coffee Benefits

Holistic management of blood sugar level

  • I Coffee Black for Type 1 Diabetes & any one with an old history of Type 2 Diabetes of over 2 years
  • I Coffee Creamer can be used by pre-diabetics and anyone with a very recent onset of diabetes

Helps prevent diabetes

  • Helps reduce the risk of diabetes and pre-diabetes by keeping blood sugar levels in check.

Overweight management

  • Regulates appetite and metabolism
  • Increases your feeling of fullness

Maintains cholesterol level

  • Increases High Density lipoprotein(HDL) and reduces Low Density Lipoprotein(LDL)
  • Thus, it balances good (HDL) and bad (LDL) cholesterol ratio

Supports healthy heart

  • Maintains lipid level
  • Decreases the risk of cardiac diseases

Overall rejuvenation

  • Helps control obesity, stroke, blood pressure by managing optimum sugar levels.

 

Recommended Dosage

  • One sachet of Indus Viva I Coffee, twice a day, 30 minutes before your main meals.
  • So you may have it before breakfast and either lunch or dinner.

How to Use

Simply dissolve the contents of one sachet in 100 to 120 ml of hot water and enjoy it hot.

Important Note:

iCoffee is not a replacement for prescribed diabetes medication or a healthy diet. It is important to continue to follow the advice of your healthcare provider.

Age:

  • Recommended for adults
  • Children above the age of 8 to 10 years may consume only half the adult dose. This too needs to be considered only only in case of any blood sugar related issues. However, it is important to note that this recommendation for children is anecdotal.

Pregnant or Breastfeeding Mothers

  • Not recommended for use by pregnant women or lactating mothers because there is insufficient data on any impact on foetuses & infants

FAQ - Frequently Asked Question on iCoffee

The active ingredient for blood sugar control in iCoffee is Salcital, which is obtained from the herb Salacia reticulata.  This herb that has been used in Ayurveda for centuries to treat diabetes. The root and bark of this plant contain compounds that are scienitifically proven to support regulation of blood glucose levels.

One of the ways it works is by blocking enzymes that break down starches into glucose. This slows down the digestion of carbohydrates and helps to regulate blood sugar levels.

iCoffee is a beverage that combines the authentic taste of coffee with extracts of herbs like Salacia reticulata and velvet bean. According to IndusViva, the benefits of iCoffee include:

  • Blood Sugar Management: The Salacia in iCoffee is thought to help with blood sugar management
  • Energy Boost: The low caffiene coffee in iCoffee is said to boost mental alertness and decrease physical fatigue
  • Weight Management: Salacia is said to increase feelings of fullness which may assist with weight management
  • Cholesterol Management: Salacia may also improve lipid levels and decrease LDL cholesterol.
  • Heart Health: The ingredients in iCoffee are thought to support heart health
  • Overall Rejuvenation: Overall, iCoffee could help regulate blood sugar and in turn, help to manage obesity, stroke, and blood pressure.

There are no known side effects if iCoffee is used as directed. However, those allergic to coffee itself may avoid this beverage.

The recommended dosage is one sachet of iCoffee, twice a day, 30 minutes before your main meals. So you may have it before breakfast and either lunch or dinner.

Simply dissolve the contents of one sachet in 100 to 120 ml of hot water and enjoy it hot.

Note that iCoffee is not a replacement for prescribed diabetes medication or a healthy diet. It is important to continue to follow the advice of your healthcare provider.

iCoffee Black is recommended for people with Type 1 diabetes or anyone with a history of Type 2 diabetes for more than two years or for Type 1 diabetics.

On the other hand, iCoffee Creamer is recommended for prediabetics or those with a recent history of diabetes.

iCoffee Black has a higher concentration of Salacia extract compared to iCoffee Creamer. Additionally, iCoffee Creamer contains a non-dairy creamer to give it a milk-like flavor and texture, which is not present in iCoffee Black.

iCoffee Black and iCoffee Creamer have different recommended uses. iCoffee Black is recommended for people with Type 1 diabetes or anyone with a history of Type 2 diabetes for more than two years. iCoffee Creamer is suggested for pre-diabetics or those with a recent onset of diabetes.

No. iPulse may be avoided by women who are breastfeedng a baby because there is insufficient data on any impact on foetuses, infants or young children.

No. iCoffee may be avoided by women who are pregnant because there is insufficient data on any impact on foetuses, infants or young children.

iCoffee should be stored in a cool, dry place and should not be refrigerated.

iCoffee is safe for anyone over 18 years of age.

Children over the age of 8 to 10 years may consume only half the adult dose. This too needs to be considered only only in case of any blood sugar related issues. However, it is important to note that this recommendation for children is anecdotal.

Adults with blood pressure can consume iCoffee as it is low in salt and electrolytes. However, iCoffee is not a treatment for blood pressure. It is important to consult your healthcare provider and continue to take prescribed blood pressure medications as directed.

Other Related Products

  1. IndusViva i Coffee Creamer – Healthy Blood Sugar Management for Diabetics
  2. Indus Viva I Slim Flat Tummies – With 3 Powerful Herbs for Weight Loss

IndusViva Websites

IndusViva iCoffee website

References

  1. C A Anzar, e. a. (2023, Feb). A Randomized, Multi-Centre, Double Blind, Placebo-Controlled, Three Arm Study to Evaluate the Safety and Efficacy of iCoffee In Managing Post-Prandial Blood Glucose Levels in Healthy Volunteers. Indian Journal of Medical and Allied Research, 12(1), 4-19. Retrieved from https://vivaicoffee.com/wp-content/uploads/2023/11/iCoffee-IJMAR.pdf
  2. N. Shivaprasad, e. a. (2013). Salacia reticulata Improves Serum Lipid Profiles and Glycemic Control in Patients with Prediabetes and Mild to Moderate Hyperlipidemia: A Double-Blind, Placebo-Controlled, Randomized Trial. Journal of Medicinal Food, 16(6), 564–568. Retrieved from https://vivaicoffee.com/wp-content/uploads/2022/08/1.pdf
  3. Shivaprasad HN., e. a. (2014, Jan). α-Glucosidase and Pancreatic Lipase Inhibitory Activity of SALCITAL-Plus – A Standardized Extract of Salacia reticulata. European Academic Research, 1(10). Retrieved from https://vivaicoffee.com/wp-content/uploads/2022/08/2.pdf

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